Bread Loaf Baking Pan | Sliding Lid For Square Loaves

Slide the lid on for square corners, off for a risen crown.

The lid slides across the top and holds the rise in check, so the loaf bakes with flat sides and square corners rather than a domed crown. That shape slices evenly for sandwiches and stacks neatly in a bread bin. Slide the lid off and the same tin turns out a standard risen loaf, so one tin covers both. The dark, slick interior releases the loaf without lining, then wipes down after use. Straight walls and a rolled rim keep it rigid through repeated bakes.

Why is this Bread Loaf Baking Pan perfect for you?

• Sliding lid: Slides across the top to bake a flat-topped square loaf.
  
• Two loaf shapes: Bake lidded for square sides or open for a risen crown.
  
• Slick interior: Releases the loaf without lining the tin first.
  
• Straight walls: Rolled rim holds the shape through repeated bakes.

Specifications

Design: Rectangular loaf tin with a sliding lid, straight walls, rolled rim and a dark slick interior
Details: Loaf capacity, internal and external dimensions, depth, weight, maximum oven temperature per supplier specification
Function: Lidded loaf tin for square-sided or open-topped baking
Placement: Oven, cupboard shelf, baking drawer
Ideal for: Sandwich loaves, home baking, batch baking, gifting